Goode & Wright’s menu has been crafted by the talented chefs Oren Goldfeld from Israel and Gabriel Muñoz from Spain.
The name Goode & Wright comes from a former school uniform outfitter from 1928 that serviced the adjacent Portobello School. Tipping our hats to the industrious Mr. Goode and Mr. Wright, we have maintained the sign with its original colours and typography, thus protecting the character and independent nature of Portobello Road and ensuring our customers are fit for the school of life.
271 Portobello Road
London W11 1LR
Monday 10:00-15:00 18:00-22:00
Tuesday ------ 18:00-22:00
Wednesday 10:00-15:00 18:00-22:00
Thursday 10:00-15:00 18:00-22:00
Sunday ("Bottomless" optional)
Weekends Brunch we have a first come first serve service. For parties of 5+ people please contact us.
"All our dishes are food we love to eat and for us, the best way to eat is to have many plates enjoying the array of flavours , sharing with family and friends with copious amounts of wine! So forget about the conventions of starter and main courses and come join us!"
Aubergine, chimichurri, romesco & migas 7.50
Beetroot gazpacho, Feta, Avocado 7.00
Artichoke, salted duck egg, lime relish 7.50
Sea bass carpaccio, curry spice, courgette, tomato seeds 7.50
Seared Tuna, fennel, quinoa, grapes, verjus 8.50
Grilled Octopus, harissa yogurt, chickpeas, herbs 12.00
Duck breast, black garlic, parsley root, blackberries 9.50
Lamb, wild garlic, fava beans, liver croquette 13.00
Lemon sole, samphire, brown shrimps 26.00
Onglet, french beans, cafe de paris (for 2) 36.00
Grilled lettuce, hazelnuts dressing 4.00 | Chunky chips 3.00
Cauliflower, parmesan, vadouvan 3.50 | French beans, almonds 4.00
Small Plates (served all day)
Padron peppers 4.00
Spicy snack mix 3.50
Seaweed crisps 4.00
Salt and pepper squid 6.50
Crispy prawn basil 8.50
Duck liver pate 6.5
Please note that during weekend brunch, we operate on a first come first serve basis. Online booking will only allow parties of 6 or more during this period. Normal bookings for the rest of the week.