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In the centre of Notting Hill, on the iconic Portobello Road, Goode & Wright is a quirky alternative and independent little neighbourhood Bistro and Wine Bar. 

Serving creative casual food from lunch to dinner and weekend brunch, coffee, wine, cocktails, gin & tonics.

 

Goode & Wright’s menu has been crafted by the talented chefs Oren Goldfeld from Israel and Gabriel Muñoz from Spain.

 

The name Goode & Wright comes from a former school uniform outfitter from 1928 that serviced the adjacent Portobello School. Tipping our hats to the industrious Mr. Goode and Mr. Wright, we have maintained the sign with its original colours and typography, thus protecting the character and independent nature of Portobello Road and ensuring our customers are fit for the school of life.

CONTACT

02077275552

hello@goodeandwrightbistro.com

 

Location

271 Portobello Road

Notting Hill

London W11 1LR

 

 

HOURS

BRUNCH / LUNCH

Monday - Friday

10:00-15:00

DINNER

Monday - Saturday

18:00-22:00

WEEKEND BRUNCH

Sat - Sun

09:00-17:00

SUNDAY ROAST

Sunday ("Bottomless" optional)

15:00-20:00

Weekends Brunch we have a first come first serve service. For parties of 5+ people please contact us.

 

BRUNCH & LUNCH MENU

 

Toasted Brioche
Kaya jam, crispy bacon & poached egg - 8.50

Eggs Florentine
English muffin, spinach, poached eggs & Hollandaise - 10.00

Eggs Benedict
English muffin, ham, poached eggs & Hollandaise - 11.00

Eggs Royale
English muffin, cured salmon, poached eggs & Hollandaise - 12.00

Seasonal Greens & Garlic Crème Fraiche
Sourdough, shaved Parmesan & poached egg - 10.50

Shakshouka & Pork Meatballs
Spiced tomato, chili pepper, cumin, baked eggs - 10.50

Eggs Scrambled, Poached or Fried
On toast – 6.50

Avocado on Toast
Dukka nuts, red onion & cherry tomatoes – 8.00 with poached egg – 10.00

Placki Potato Pancake
Mushrooms, halloumi cheese & poached egg – 10.50
Cured salmon, spinach & poached egg – 10.50

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FROM THE GRILL

Grilled Octopus
herb salad, chickpeas, radish, onion & harissa yogurt - 10.50

‘Flat-Iron’ Chicken
greens, onion,  light gravy - 13.00

Onglet Beef Steak
tender stem broccoli & rosemary chips -16.00

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Extras
Avocado, Spinach, Halloumi, Rosemary chips, Leaf salad or Sautéed Greens – 3.00
Cured salmon, Bacon, Chorizo, Ham or Mushrooms – 3.50

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SAMPLE LUNCH MENU

Polenta & Wild Mushrooms
Garlic purée, truffle – 7.50

Pumpkin soup
cumin croutons, creme fraiche - 6.50

Beets salad
 ricotta, watercress - 9.00

Gnocchi
 chestnuts, white truffle, sage - 9.50

Turkey schnitzel
Brussels sprouts kimchi - 11.50

 

EVENING MENU

 

"All our dishes are food we love to eat and for us, the best way to eat is to have many plates enjoying the array of flavours , sharing with family and friends with copious amounts of wine! So forget about the conventions of starter and main courses and come join us!"

 

NIBBLES

Yoghurt bread, smoked butter – 3.00

Vegan Paté, lime and coriander – 4.50

Seaweed crisp, gherkin dip – 4.50

Olive, tapenade and crudités – 4.50

Chicken Liver Parfait, madeira jelly and toast – 6.50

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VEGETARIAN

Crispy Brie Cheese, tomato and vanilla jam - 6.50

Aubergine, chimichurri, romesco and migas – 7.00

Placki, spinach, raisins and pine nuts – 7.00

Polenta, wild mushrooms, garlic and truffle - 7.50

Beets, horseradish ricotta, raddish and watercress – 7.00

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FISH

Hake Ceviche, almond milk and kimchee crumb – 7.50

Flamed Salmon, wasabi potato salad and samphire – 8.00

Mackerel, heritage salad and Persian lemon dressing - 8.50

Grilled Octopus, harissa yoghurt and herbs salad - 10.50

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MEAT

Roasted Quail, red cabbage, kale and cassava crisps – 8.50

Pork Cheeks, chou-croute and apple – 8.50

Onglet Steak, portobello, café de Paris – 9.50

Lamb chops, sherry wine kidneys, mint peas and pickles – 13.00

 

EXTRAS

Rosemary chips, Spinach, Leaf salad or Sautéed Greens - 3.00

Late Bottomless Sunday Roasts

@£30 per person

After turning away guest after guest on Sundays enquiring about Sunday Roasts, we have decided to have "The Late Bottomless Sunday Roasts" starting from 3pm!

There'll be a selection of 2 meaty roasts with all the usual trimmings... your veggies, roast potatoes and gravy. The "bottomless" bit will come in the guise of house wines, Mimosas, Prosecco and Bloody Mary's.

We will take bookings of 2-8 people and these must be booked online by clicking on the link or you can call us. The maximum duration of each booking is 90 minutes from when the first drink is served.

Unfortunately, it's an all or no-one for the bottomless offer in the booking.

But if you don't want to drink, don't worry, you can still have a Sunday Roast for £16.

We look forward to seeing you here!

Errick - Manager

 

CLICK TO BOOK ONLINE

Please note that during weekend brunch, we operate on a first come first serve basis. Online booking will only allow parties of 6 or more during this period. Normal bookings for the rest of the week.