The brunches are on a first come first serve basis and only reservations of 6 and more will be taken.
In the centre of Notting Hill, on the iconic Portobello Road, there is Goode & Wright, a quirky, alternative and independent little neighbourhood Bistro Wine Bar serving creative casual food throughout all day, breakfast to dinner, organic coffee and wine.
Goode & Wright’s menu has been crafted by the talented chefs Oren Goldfeld from Israel and Gabriel Muñoz from Spain.
The name Goode & Wright comes from a former school uniform outfitter from 1928 that serviced the adjacent Portobello School. Tipping our hats to the industrious Mr. Goode and Mr. Wright, we have maintained the sign with its original colours and typography, thus protecting the character and independent nature of Portobello Road and ensuring our customers are fit for the school of life.
271 Portobello Road
London W11 1LR
Monday - Friday
Monday - Saturday
Saturday & Sunday
Olive, tapenade and crudités – 4.50
Vegan Paté, lime and coriander – 4.50
Crispy Brie Cheese, tomato and vanilla jam - 6.50
Beets, horseradish ricotta, anchovy and watercress – 7.00
Polenta, wild mushrooms, garlic and truffle - 7.50
Flamed Salmon, wasabi potato salad and samphire – 8.00
Cured Mackerel, heritage salad and Persian lemon dressing - 8.50
Baby Squid, beans, chorizo, lime and whey 8.50
Grilled Octopus, harissa yoghurt and herbs salad - 9.00
Veal Sweetbreads, almond tarator and pickled veg’s – 8.00
Roasted quail, red cabbage, kale and cassava crisps – 8.50
Pork Cheeks, chou-croute and apple – 8.50
Lamb chops, Sherry wine kidneys, mint peas and pickles – 9.50
Daily Fish and Daily Meat Cuts, on the blackboard - market price