In the centre of Notting Hill, on the iconic Portobello Road, Goode & Wright is a quirky alternative and independent little neighbourhood Bistro & Wine Bar.
Serving creative casual food from lunch to dinner and weekend brunch, coffee, wine, cocktails, gin & tonics.
Goode & Wright’s menu has been crafted by the talented chef Oren Goldfeld from Israel.
The name Goode & Wright comes from a former school uniform outfitter from 1928 that serviced the adjacent Portobello School. Tipping our hats to the industrious Mr. Goode and Mr. Wright, we have maintained the sign with its original colours and typography, thus protecting the character and independent nature of Portobello Road and ensuring our customers are fit for the school of life.
271 Portobello Road
London W11 1LR
Monday 10:00-15:00 18:00-22:00
Tuesday 10:00-15:00 18:00-22:00
Wednesday 10:00-15:00 18:00-22:00
Thursday 10:00-15:00 18:00-22:00
Sunday ("Bottomless" Optional)
Weekends Brunch we have a first come first serve service. For parties of 5+ people please contact us.
"All our dishes are food we love to eat and for us, the best way to eat is to have many plates enjoying the array of flavours , sharing with family and friends with copious amounts of wine! So forget about the conventions of starter and main courses and come join us!"
Aubergine, Chimichurri, Romesco, Migas 7.00
Beetroot, Horseradish Ricotta, Pistachio, Balsamico 7.50
Tortellini, Goat Cheese, Chestnuts, White Truffle, Sage 12.00
Smoked Potato, Leeks, Katsuobushi 8.00
Mackerel, Kimchi, Nori Brown Butter 7.50
Octopus, Swiss Chard, Chickpeas, Grilled Onion, Labneh 13.50
Pork Cheek, Choucroute, Apple 9.50
Duck Breast, Black Garlic, Parsley Root, Blackberries 9.50
Beef Short Ribs, Smoked & Glazed, Jerusalem Artichoke 18.00
Lamb, Meshwiya, Aromatic leaves 15.00
Sea Bream, Almonds, Brown Butter, Purple Sprouting (For Two) 21.00
Flat Iron Steak 14oz, Winter Vegetables (For Two) 32.00
Brussel Sprouts, Compund Butter 4.00 | Hand Cut Chips 3.00
Cauliflower, Parmesan, Vadouvan 4.00 | Winter Vegetables 4.00
Artichoke Pizza 6.50
Padrón Peppers 4.00
Salt & Pepper Squid 6.50
Duck Liver Paté 6.50
Sweetcorn & Haggis Fritter 6.50
Crispy Prawn Basil 9.50
Cheese Platter 9.00
Please note that during weekend brunch, we operate on a first come first serve basis. Online booking will only allow parties of 6 or more during this period. Normal bookings for the rest of the week.