In the centre of Notting Hill, on the iconic Portobello Road, Goode & Wright is a quirky alternative and independent little neighbourhood Bistro and Wine Bar.
Serving creative casual food from lunch to dinner and weekend brunch, coffee, wine, cocktails, gin & tonics.
Goode & Wright’s menu has been crafted by the talented chef Oren Goldfeld from Israel.
The name Goode & Wright comes from a former school uniform outfitter from 1928 that serviced the adjacent Portobello School. Tipping our hats to the industrious Mr. Goode and Mr. Wright, we have maintained the sign with its original colours and typography, thus protecting the character and independent nature of Portobello Road and ensuring our customers are fit for the school of life.
271 Portobello Road
London W11 1LR
Monday 10:00-15:00 18:00-22:00
Tuesday 10:00-15:00 18:00-22:00
Wednesday 10:00-15:00 18:00-22:00
Thursday 10:00-15:00 18:00-22:00
Sunday ("Bottomless" optional)
Weekends Brunch we have a first come first serve service. For parties of 5+ people please contact us.
"All our dishes are food we love to eat and for us, the best way to eat is to have many plates enjoying the array of flavours , sharing with family and friends with copious amounts of wine! So forget about the conventions of starter and main courses and come join us!"
Aubergine, chimichurri, romesco & migas 7.00
Kohlrabi, Goat's cheese, Hazelnuts, Kale, Truffle oil 7.50
Artichoke, salted duck egg, lime relish 7.50
Gnocchi, Courgette, Turkish cheese, Walnuts 11.00
Mackerel, Kimchi, Nori brown butter 7.50
Octopus, Harissa yogurt, chickpeas, tomato, herbs 13.50
Pork cheek, Choucroute, Apple 9.50
Duck breast, black garlic, parsley root, blackberries 9.50
Rabbit Pie, Hispi cabbage, White sauce 12.00
Lamb, Meshwiya, Aromatic leaves 15.00
Plaice, smoked mussels, samphire. Lemon butter 21.00
Onglet, french beans, café de paris (for 2) 36.00
Heritage carrots, Goat's curd, Persian lime 4.00 | Chunky chips 3.00
Cauliflower, Parmesan, Vadouvan 4.00 | French beans, Almonds 4.00
(served all day)
Padrón peppers 4.00
Salt & pepper squid 6.50
Crispy prawn basil 9.50
Duck liver paté 6.50
Sweetcorn and Haggis Fritter 6.50
Please note that during weekend brunch, we operate on a first come first serve basis. Online booking will only allow parties of 6 or more during this period. Normal bookings for the rest of the week.