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In the centre of Notting Hill, on the iconic Portobello Road, Goode & Wright is a quirky alternative and independent little neighbourhood Bistro and Wine Bar. 

Serving creative casual food from lunch to dinner and weekend brunch, coffee, wine, cocktails, gin & tonics.

 

Goode & Wright’s menu has been crafted by the talented chefs Oren Goldfeld from Israel and Gabriel Muñoz from Spain.

 

The name Goode & Wright comes from a former school uniform outfitter from 1928 that serviced the adjacent Portobello School. Tipping our hats to the industrious Mr. Goode and Mr. Wright, we have maintained the sign with its original colours and typography, thus protecting the character and independent nature of Portobello Road and ensuring our customers are fit for the school of life.

CONTACT

02077275552

hello@goodeandwrightbistro.com

 

Location

271 Portobello Road

Notting Hill

London W11 1LR

 

 

HOURS

Monday        10:00-15:00   18:00-22:00

Tuesday            ------          18:00-22:00

Wednesday  10:00-15:00   18:00-22:00

Thursday       10:00-15:00   18:00-22:00

Friday             10:00-22:00

Saturday        9:00-22:00

Sunday           9:00-18:00

SUNDAY ROAST

Sunday ("Bottomless" optional)

12:00-17:00

Weekends Brunch we have a first come first serve service. For parties of 5+ people please contact us.

 

BRUNCH & LUNCH MENU

 

BRUNCH...

Kaya “French Toast”

kaya, mango, coconut milk, nuts - 8.50

 

Eggs Benedict|Royal|Florentine

English muffin & Hollandaise sauce - 11.00|12.00|10.00

 

Kedgeree

curried rice, smoked haddock, poached egg - 12.00

 

Green “Shakshuka”*

nettles, spinach & chard, baked eggs, labneh - 10.50

 

Breakfast Muffin

pork patty, bacon, fried egg, spinach, chillies - 9.50

 

Eggs & Sourdough Toast

scrambled|poached|fried - 6.50

 

Avocado on Toast*

nuts, pickle onion, cherry tomatoes, poached egg - 10.00

 

Placki Potato Pancake

mushrooms, halloumi, poached Egg - 10.50

mushrooms, bacon, pickled beetroot, crème fraiche - 11.50

 

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EGG FREE...

Grilled Octopus

herb salad, chickpeas, radish, onion & harissa yogurt - 10.50

 

‘Flat-Iron’ Chicken

greens, onion,  light gravy - 13.00

 

Onglet Beef Steak

tender stem broccoli & rosemary chips - 16.00

 

Turkey Schnitzel

beetroot & red cabbage slaw - 2.50

 

Caesar Salad

romaine lettuce, parmesan, croutons - 9.50

 

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EXTRAS...

rosemary chips|rocket & pomegranate|padrón peppers|avocado|spinach|halloumi|cauliflower cheese - 3.00

cured salmon|bacon|chorizo|ham|mushrooms - 3.50

sweet potato fries - 4.00

 

 

EVENING MENU

"All our dishes are food we love to eat and for us, the best way to eat is to have many plates enjoying the array of flavours , sharing with family and friends with copious amounts of wine! So forget about the conventions of starter and main courses and come join us!"

 

Aubergine, chimichurri, romesco & migas  7.50

Beetroot gazpacho, Feta, Avocado  7.00

Artichoke, salted duck egg, lime relish  7.50

Sea bass carpaccio, curry spice, courgette, tomato seeds  7.50

Seared Tuna, fennel, quinoa, grapes, verjus  8.50

Grilled Octopus, harissa yogurt, chickpeas, herbs 12.00

Duck breast, black garlic, parsley root, blackberries 9.50

Lamb, wild garlic, fava beans, liver croquette 13.00

Lemon sole, samphire, brown shrimps 26.00

Onglet, french beans, cafe de paris (for 2) 36.00

 

Grilled lettuce, hazelnuts dressing 4.00   |   Chunky chips 3.00

Cauliflower, parmesan, vadouvan 3.50   |    French beans, almonds 4.00

 

Small Plates (served all day)

Padron peppers 4.00

Spicy snack mix 3.50

Seaweed crisps 4.00

Salt and pepper squid 6.50

Crispy prawn basil 8.50

Duck liver pate 6.5

Sweetbreads 6.5

Cheese 6.5

 

 

Bottomless Sunday Roasts

@£30 per person

Nothings screams Sunday like a beautiful Sunday Roast and we reckon we make one of the best on the road!

With a juicy selection of 2 meaty roasts (usually beef and pork) accompanied with all the usual trimmings... veggies, greens, roast potatoes, yorkshire pudding and gravy. you can be sure to walk out of here satisfied and with a smile! For those who are more indulgent, why not make it "bottomless" in the guise of Mimosas, Bellinis, Prosecco, Bloody Mary's and house wines.

We will take bookings of 2-8 people and these must be booked online by clicking on the link or you can call us. The maximum duration of each booking is 90 minutes from when the first drink is served.

Unfortunately, it's an all or no-one for the bottomless offer.

But if you don't want to drink, don't worry, you can still have a Sunday Roast for £16.

We look forward to seeing you here!

Errick - Manager

 

EMAIL OR CALL TO BOOK

Please note that during weekend brunch, we operate on a first come first serve basis. Online booking will only allow parties of 6 or more during this period. Normal bookings for the rest of the week.