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Goode & Wright is changing its colours

With new management comes a fresh new menu.

We are proud to announce we are bringing all day bottomless brunch to Portobello Road as well as an ever-evolving tasting menu in the evening.

Also, look forward to Afternoon Tea and an extensive A La Catre menu in the very near future. 

If your in the area please stop by and let us know what you think.

We look forward to hearing from you

- G&W Team

 

The name Goode & Wright comes from a former school uniform outfitter from 1928 that serviced the adjacent Portobello School. Tipping our hats to the industrious Mr. Goode and Mr. Wright, we have maintained the sign with its original colours and typography, thus protecting the character and independent nature of Portobello Road and ensuring our customers are fit for the school of life.

CONTACT

Bookings and Enquiries -02077275552

Email - goodeandwright@outlook.com

Location

271 Portobello Road

Notting Hill

London W11 1LR

 

HOURS

Monday        Closed         

Tuesday         10:00 - 16:00   18:00 - 22:00

Wednesday  10:00 - 16:00   18:00 - 22:00

Thursday       10:00 - 16:00   18:00 - 22:00

Friday             10:00 - 16:00   18:00 - 22:00

Saturday        10:00 - 16:00   18:00 - 22:00

Sunday           10:00 - 16:00

Bottomless Brunch.

1 Hour of bottomless prosecco or bloody marys.

10:00 - 16:00 Tuesday - Sunday

 

ALL DAY BRUNCH MENU

Avocado on Toast - 9.00

Smoked Salmon & Scrambled Egg - 13.50  

Eggs Royale - 13.50

Eggs Benedict - 11.50

Eggs Florentine - 10.50

Full English Breakfast - 11.50

Vegetarian Breakfast - 13.00

Quinoa, Seeds &Jerusalem Artichoke - 9.00

Bavette, Bubble & Squeak - 14.00

Toast & Homemade Jam - 4.00

Smokey Yoghurt & Granola - 5.00

Pancakes, Banana & Milk Ice Cream - 5.00

BOTTOMLESS BRUNCH

Come and spend an hour with us and enjoy all you can drink Prosecco or Bloody Marys for £9.,50 per person

from 10am - 4pm Tuesday to Sunday. 

 

EVENING TASTING MENU

For £38 per person you can come and indulge in a tasting menu of 6 courses carefully constructed by our Head Chef.

 

Rye Donuts

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Beetroot Pickled Egg

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Mackerel, Peas & Creme Fraiche

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Beef & Jerusalem Artichoke

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Rhubarb & Asparagus

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Frozen Shortbread & Strawberries