"All our dishes are food we love to eat and for us, the best way to eat is to have many plates enjoying the array of flavours , sharing with family and friends with copious amounts of wine! So forget about the conventions of starter and main courses and come join us!"

Aubergine, chimichurri, romesco & migas  7.00

Kohlrabi, Goat's cheese, Hazelnuts, Kale, Truffle oil 7.50

Artichoke, salted duck egg, lime relish  7.50

Gnocchi, Courgette, Turkish cheese, Walnuts 11.00

Mackerel, Kimchi, Nori brown butter 7.50

Octopus, Harissa yogurt, chickpeas, tomato, herbs 13.50

Pork cheek, Choucroute, Apple 9.50

Duck breast, black garlic, parsley root, blackberries 9.50

Rabbit Pie, Hispi cabbage, White sauce 12.00

Lamb, Meshwiya, Aromatic leaves  15.00

Plaice, smoked mussels, samphire. Lemon butter 21.00

Onglet, french beans, café de paris (for 2) 36.00


Heritage carrots, Goat's curd, Persian lime 4.00   |   Chunky chips 3.00

Cauliflower, Parmesan, Vadouvan 4.00 |    French beans, Almonds 4.00


Small Plates

(served all day)

Padrón peppers 4.00

Olives 3.00

Pissaladiere 4.00

Salt & pepper squid 6.50

Crispy prawn basil 9.50

Duck liver paté 6.50

Sweetcorn and Haggis Fritter 6.50

Cheese 8.00