EVENING TASTING MENU

For £38 per person you can come and indulge in a tasting menu of 6 courses carefully constructed by our Head Chef.

 

Rye Donuts

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Beetroot Pickled Egg

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Mackerel, Peas & Creme Fraiche

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Beef & Jerusalem Artichoke

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Rhubarb & Asparagus

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Frozen Shortbread & Strawberries