BRUNCH & LUNCH MENU

 

Toasted Brioche
Kaya jam, crispy bacon & poached egg - 8.50

Eggs Florentine
English muffin, spinach, poached eggs & Hollandaise - 10.00

Eggs Benedict
English muffin, ham, poached eggs & Hollandaise - 11.00

Eggs Royale
English muffin, cured salmon, poached eggs & Hollandaise - 12.00

Seasonal Greens & Garlic Crème Fraiche
Sourdough, shaved Parmesan & poached egg - 10.50

Shakshouka & Pork Meatballs
Spiced tomato, chili pepper, cumin, baked eggs - 10.50

Eggs Scrambled, Poached or Fried
On toast – 6.50

Avocado on Toast
Dukka nuts, red onion & cherry tomatoes – 8.00 with poached egg – 10.00

Placki Potato Pancake
Mushrooms, halloumi cheese & poached egg – 10.50
Cured salmon, spinach & poached egg – 10.50

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FROM THE GRILL

Grilled Octopus
herb salad, chickpeas, radish, onion & harissa yogurt - 10.50

‘Flat-Iron’ Chicken
greens, onion,  light gravy - 13.00

Onglet Beef Steak
tender stem broccoli & rosemary chips -16.00

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Extras
Avocado, Spinach, Halloumi, Rosemary chips, Leaf salad or Sautéed Greens – 3.00
Cured salmon, Bacon, Chorizo, Ham or Mushrooms – 3.50

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SAMPLE LUNCH MENU

Polenta & Wild Mushrooms
Garlic purée, truffle – 7.50

Pumpkin soup
cumin croutons, creme fraiche - 6.50

Beets salad
 ricotta, watercress - 9.00

Gnocchi
 chestnuts, white truffle, sage - 9.50

Turkey schnitzel
Brussels sprouts kimchi - 11.50