BRUNCH & LUNCH MENU

 

BRUNCH...

Kaya “French Toast”

kaya, mango, coconut milk, nuts - 8.50

 

Eggs Benedict|Royal|Florentine

English muffin & Hollandaise sauce - 11.00|12.00|10.00

 

Kedgeree

curried rice, smoked haddock, poached egg - 12.00

 

Green “Shakshuka”*

nettles, spinach & chard, baked eggs, labneh - 10.50

 

Breakfast Muffin

pork patty, bacon, fried egg, spinach, chillies - 9.50

 

Eggs & Sourdough Toast

scrambled|poached|fried - 6.50

 

Avocado on Toast*

nuts, pickle onion, cherry tomatoes, poached egg - 10.00

 

Placki Potato Pancake

mushrooms, halloumi, poached Egg - 10.50

mushrooms, bacon, pickled beetroot, crème fraiche - 11.50

 

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EGG FREE...

Grilled Octopus

herb salad, chickpeas, radish, onion & harissa yogurt - 10.50

 

‘Flat-Iron’ Chicken

greens, onion,  light gravy - 13.00

 

Onglet Beef Steak

tender stem broccoli & rosemary chips - 16.00

 

Turkey Schnitzel

beetroot & red cabbage slaw - 2.50

 

Caesar Salad

romaine lettuce, parmesan, croutons - 9.50

 

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EXTRAS...

rosemary chips|rocket & pomegranate|padrón peppers|avocado|spinach|halloumi|cauliflower cheese - 3.00

cured salmon|bacon|chorizo|ham|mushrooms - 3.50

sweet potato fries - 4.00