BRUNCH & LUNCH MENU

 

BRUNCH

Eggs Benedict Royal (Salmon) Florentine (Spinach)

English muffin & Hollandaise sauce - 11.00 | 12.00 | 10.00

Kedgeree

Curried rice, Smoked haddock, Poached egg - 12.00

Shakshuka

Tomato, Peppers, Pork Meatballs, Baked Egg - 10.50

Greens & Romesco Toast

Nettles, Spinach, Labneh, Egg - 10.50

Eggs & Sourdough Toast

Scrambled | Poached | Fried - 6.50

Breakfast Muffin

Bacon, Fried Egg, Cheddar, Spinach, Chillies - 10.50

Avocado Toast

Dukkah, Pickled Onion, Tomatoes, Poached egg - 10.00

Placki Potato Pancakes

Goode & Wright's Weekly Toppings - 11.50

Goode “French Toast”

Kaya Coconut Jam, Mango, Coconut Milk, Nuts - 8.50

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EXTRAS

Eggs & Sourdough Toast  (Scrambled, Poached, or Fried Egg) 6.50

Rosemary Chips | Padrón Peppers | Avocado | Spinach | Halloumi 3.00

Cured Salmon | Bacon | Chorizo | Mushrooms 3.00

Sweet Potato Fries 4.00

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Lunch & Grills

Turkey Schnitzel

Beetroot & Red Cabbage Slaw - 20.00

Goode & Wright Caesar Salad

Romaine Lettuce, Parmesan, Anchovies, Croutons - 7.50

Grilled Octopus

Harissa Yoghurt, Chickpeas, Tomato, Herb Salad - 12.00

Flat Iron Chicken

Seasonal Greens & Gravy - 13.00

Steak & Chips

Tender Stem Broccoli, Chimichichurri Sauce - 16.00